For Ramen
- Santouka (Hokkaido Asahikawa) at The Central level 2
- Budget abt S$15-25 per head
For Tonkatsu (Fried Pork)
- Tonkichi at Ngee Ann City, Shaw House Orchard or Tampines Mall
- Budget abt S$25-35 per head.
For Sushi/Sashimi/Variety on a Budget
- Ichiban Boshi/Sushi (many branches)
- Budget abt S$25-35 per head.
For Fine Dining
- Kuriya at Great World City, Raffles City, Orchard Central
- Budget abt S$40-80 per head.
For Very Fine Dining
- Santaro at Amara Hotel level 2
- Budget abt S$80-150 per head.
Of cos there are many other choices, these are just some of my favorites.