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Old 11th May 2011, 04:37 PM   #1 (permalink)
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Chinese Steamed Buns - Plain and Pork Filled

1-1/2 cups warm water (100F)
1 Tablespoon active dry yeast or 1 packet
1 Tablespoon granulated sugar

4 cups bread flour
2 Tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt

2 Tablespoons cooking oil

In a two-cup measuring cup, stir yeast into warm water along with 1 tablespoon of sugar. Let stand for 15-minutes, until bubbly.

Place flour, remaining sugar, baking powder and salt into a stand mixer
fitted with dough hook.

Turn on mixer to medium speed and add yeast/water to dry ingredients in mixer.

When dry ingredients are moistened, add cooking oil to mixer.

Add a little flour or water as needed to form moist, non-sticky dough.

Knead for 10-minutes.

Place dough in covered bowl and allow to rise 1-1/2 hours in a warm place.

Punch down dough and divide into 16-pieces. For plain steamed buns, roll each piece into a ball and place on a small piece (3 x 3 inches) of parchment paper for each bun.

If you wish, mix about 1/2 cup of pulled pork with 1/4 tsp 5-spice powder and 3 Tbsp of hoisen sauce. Flatten each of the 16 pieces of dough into a 3 inch circle, place a teaspoon or two of pork filling in center of dough and pull dough around filling and pinch closed at top. Place each bun on a small piece (3 x 3 inches) of parchment paper.

Allow buns to rise in a warm place for 1 to 1-1/2 hours.

Steam for 20-minutes in a bamboo steamer or electric steamer.

Makes 16 steamed buns or pork buns

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