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Old 10th November 2011, 04:42 PM   #1 (permalink)
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Durian doughnut recipe

Durian doughnut recipe



Snip the surface of the batter to create a durian thorn effect using a pair of sharp scissors.

Amy Beh | Kuali, The Star | Thu Nov 3 2011


Ingredients

Filling (combined)

100g durian flesh

30g whipping cream

Pinch of salt

1 tbsp icing sugar

Dough

200g high protein flour

40g plain flour

10g custard powder

4g instant yeast

30g castor sugar

1/8 tsp salt

1 egg, lightly beaten

20g butter

130ml lukewarm water

1 tbsp UHT milk

Method
  1. Put sifted flours, sugar, salt and yeast in a mixing bowl. Add egg, lukewarm water, milk and butter. Beat over low speed until a soft and smooth dough is formed.
  2. Cover the bowl with a damp tea towel and leave to rest for 45 minutes or until the dough has doubled in bulk.
  3. Divide dough into small, equal portions. Put a teaspoon of durian filling in each portion and wrap up neatly. Shape into small balls and place in paper cups. Arrange the prepared doughnuts on a cup cake baking tray. Cover with cling film, wrap and leave aside to proof until doubled in size.
  4. Using a pair of sharp scissors, snip the surface to create a durian thorn effect.
  5. Bake in a preheated oven at 180°C for 15 minutes or until golden brown. Brush the surface with a little milk immediately.

Source: http://www.soshiok.com/article/16479

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Old 10th November 2011, 04:51 PM   #2 (permalink)
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Re: Durian doughnut recipe

thank for sharing

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