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Old 12th December 2008, 06:33 PM   #1 (permalink)
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[KOREAN FOOD] Cucumber Kim Chi

Hi there~

Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. Its easy and does not require alot of work like making cabbage kimchi.

Ingredients:

6 cucumbers (English cucumber, those that is used to make pickles.)
Red carrot (shredded ¼ cup)
onion(yang cong) (¼ cup)
green onions(cong)
Asian chives(ku cai, jiu cai) (2 cups)
garlic
fish sauce (u can get it in NTUC or market)
hot pepper flakes ( get it from korean super mart)
sugar


1)Wash cucumbers and cut them in half. Make pockets out of cross slits. Don’t cut them all the way through. Put them in a big bowl

2)Sprinkle a half cup of salt onto the cucumber pieces, mix them carefully, and wait for 30 minutes

3)In a big bowl, place a quarter cup of fish sauce, a half cup of hot pepper flakes, 2 cloves of minced garlic and 1 tbs of sugar, and mix them with a spoon.

4)Chop Asian chives 1 inch (about 2 cm) in length (2 cups) and cut 3 green onions diagonally as the same size as the chives, shred some carrot (1/4 cup) , slice the onion (1/4 cup) thinly and place all this into the mixture of the seasoning paste. Mix it up with a spoon.


5)Wash the cucumbers and drain them. Stuff the seasoning paste into the slotted cucumber and put each cucumber into an airtight container. You can wear rubber gloves while stuffing, if you want to protect your hands.


6)Right after making it, you can eat it. But keep the leftover kimchii in the refrigerator.

u can refer to the video too (:

http://www.maangchi.com/recipes/category/kimchi

*I do not own this recipe or video, just sharing with u guys that love to DIY korean food at home!

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Last edited by rainbi; 12th December 2008 at 06:35 PM.
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Old 12th December 2008, 07:25 PM   #2 (permalink)
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Re: [KOREAN FOOD] Cucumber Kim Chi

ahh thanks 4 sharing^^

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Last edited by -chocomint; 12th December 2008 at 07:26 PM.
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Old 12th December 2008, 07:39 PM   #3 (permalink)
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Re: [KOREAN FOOD] Cucumber Kim Chi

hehe no problem

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Old 12th December 2008, 10:52 PM   #4 (permalink)
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Re: [KOREAN FOOD] Cucumber Kim Chi

shall go try out the recipe

tks for sharing

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Old 13th December 2008, 05:07 AM   #5 (permalink)
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Re: [KOREAN FOOD] Cucumber Kim Chi

Originally Posted by ireneyksoh View Post
shall go try out the recipe

tks for sharing
i tried it couple of times, as it stated 30mins to soak the cucumbers with salt..
but it will taste veryvery salty afterwards, so i think if u dont wanna end up
getting a very salty cucumber kimchi at the end of the day, maybe u can try soaking it
around 15mins~20mins.

hope this helps

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Old 21st June 2009, 12:15 AM   #6 (permalink)
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Re: [KOREAN FOOD] Cucumber Kim Chi

hey rainbi , can this recipe be used to make the normal kinchi? the one that is made from the da4 bai2 cai4. i didnt kno u r into preparing food. haahaa

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Old 21st June 2009, 07:09 AM   #7 (permalink)
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Re: [KOREAN FOOD] Cucumber Kim Chi

Originally Posted by killua328 View Post
hey rainbi , can this recipe be used to make the normal kinchi? the one that is made from the da4 bai2 cai4. i didnt kno u r into preparing food. haahaa
i wanted 2 make 4 normal kimchi 2...... any recipe 4 the normal 1? pls share?thx....

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