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Old 6th February 2007, 02:21 AM   #1 (permalink)
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Laksa

Laksa Ingredients

• 3 tablespoons of oil
• 2 cups of coconut milk
• 100g (3 1/2 oz) of prawns, shelled
• 100g (3 1/2 oz) of squid, cleaned, skinned and sliced
• 6 fresh scallops (optional)
• 6 cakes dried deep-fried beancurd (tau foo pok)
• salt and pepper to taste
• 200g (7 oz) of fresh rice-flour noodles (laksa), blanched in boiling water, or dried rice vermicelli (beehoon), soaked to soften
• 1 cup of beansprouts
• 2 sprigs laksa leaf, chopped roughly
• 6 quail's eggs or 1 hen's egg, hard-boiled and peeled
• 2 table spoons of fried shallots
For Spice Paste:
• 12 shallots
• 4 cloves garlic
• 6 candlenuts
• 5 cm (2 inches) ginger
• 4 red chillies
• 2 tablespoons of dried prawns, soaked to soften
• 1 teaspoon of dried shrimp paste (belacan)
• 2 lemon grass, bruised

Instructions to cook

Prepare the spice paste. Chop the shallots, garlic, candlenuts, ginger and chillies coarsely and blend or process with the dried prawns and a little of the oil until fine. Then, mix in the curry powder and dried shrimp paste, blend for a few seconds longer, then set aside with the lemon grass.
Heat the remaining oil in a wok or a heavy pan.
Add the spice paste and cook over low heat, stirring constantly, for about 5 minutes until the paste is fragrant. After that, add coconut milk and chicken stock and bring to the boil, stirring.
Put in all the seafood and the beancurd and simmer until it is cooked.Then, season to taste.
Lastly, to serve, divide the noodles and beansprouts among 4-6 bowls. Top with the coconut milk gravy, eggs and sprinkle with laksa leaf and fried shallots.

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Old 6th February 2007, 02:37 AM   #2 (permalink)
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i'd rather buy... lol... thank for the recipe though...

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Old 6th February 2007, 01:27 PM   #3 (permalink)
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:biggrin4: sounds like a lot of work but if can cook for group of friends to enjoy, the hard work is worth it bah....

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Old 6th February 2007, 02:06 PM   #4 (permalink)
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haha..
yah lor people prefer to buy..
nowadays everyone so busy..
but nice recipe..
have u tried cooking it yourself?

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Old 6th February 2007, 08:35 PM   #5 (permalink)
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my place here got so many so called "orignal" laksa until i blur

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Old 7th February 2007, 01:01 AM   #6 (permalink)
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the best laksa... claypot laksa at alexandra food village. BEST sizzling POWERFUL. eat oready sure tear out

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Old 7th February 2007, 03:34 AM   #7 (permalink)
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ii haven try to cook.
lazie... muahaha~
hmm.. ii like laksa alot..
alot of so call KATONG LAKSA..where's the most nice??

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Old 8th February 2007, 12:40 AM   #8 (permalink)
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gees. trust me. Go try the claypot laksa at alexandra. Then u know katong laksa is really nothing. ;p

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Old 8th February 2007, 05:13 PM   #9 (permalink)
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thanks for sharing.. but i dropped laksa for quite a while.. hee.. cos it makes me fat..

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Old 9th February 2007, 12:26 AM   #10 (permalink)
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U need the workouts. should u need a trainer. im doing freelance. ;p and wait, juz one bowl of laksa wont hurt, 50 situps. ;p

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Old 14th February 2007, 03:35 PM   #11 (permalink)
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erm there is one claypot laksa sold @ the food republic @ vivo city.. very ex.. $6 but taste quite nice

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Old 16th February 2007, 12:00 AM   #12 (permalink)
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Re: Laksa

vivo? got sizzling hot??

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Old 18th February 2007, 07:22 PM   #13 (permalink)
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Re: Laksa

erm...y u out of the blue wan to share the recipe???
lolz...

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Old 22nd February 2007, 11:27 PM   #14 (permalink)
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Re: Laksa

hahaha wad else is nice to eat at alexandra food village?

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Old 23rd February 2007, 05:07 PM   #15 (permalink)
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Re: Laksa

Originally Posted by superhunk
vivo? got sizzling hot??
sizzling hot?? cook on the spot de

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Old 20th March 2007, 09:37 PM   #16 (permalink)
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Re: Laksa

I think I will just buy from the coffee shop. ;p

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