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Old 23rd December 2006, 03:00 AM   #1 (permalink)
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mango pudding recipe wanted !

dear all , im looking for a good mango pudding recipe... have any to share?? those tat taste more like moouse then jelly kind ... TQTQ!

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Old 23rd December 2006, 08:54 AM   #2 (permalink)
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1/4 ounce Agar agar
2/3 cup Sugar
2 cup Warm water
1/4 cup Evaporated milk
4 cup Water
Marachino cherries
1 Lg. mango

Soak agar agar stick in a med. bowl with 2 c. warm water 30 minutes. Transfer agar agar and water to a lg. saucepan. Add 4 c. water. Bring to a boil over med. heat and cook until agar agar is completely dissolved. Peel mango and chop into sm. pieces. Remove saucepan from heat and add sugar, milk and chopped mango. Stir until sugar is totally dissolved. Pour into a 12x8 cake pan. Let stand until cool. Refrigerate until pudding is firm, about 15 min.Cut into diamond shapes. Garnish with marachino cherries. Serve chilled

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Old 23rd December 2006, 08:59 AM   #3 (permalink)
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2 ripe mangoes, seeded, peeled, and chopped
1 envelope (1/4 oz./7g) unflavored gelatin powder
2 tablespoons granulated sugar
2 teaspoons lemon juice
1 (8-ounce) container frozen non-dairy light whipped dessert topping, thawed
Mango and/or kiwi fruit slices (optional)


Instructions:
1. In a food processor bowl or blender container place the chopped mangoes. Cover and process or blend until smooth. Add enough water to make 2 cups puree. Transfer the mango mixture to a medium saucepan and bring to boiling.

2. In a large mixing bowl stir together the gelatin and sugar. Pour mango mixture over gelatin mixture and stir until gelatin dissolves. Stir in the lemon juice. Cover and freeze for 45 to 60 minutes or until the mixture mounds when dropped from a spoon, stirring occasionally.


3. Beat the chilled mango mixture with an electric mixer for 2 to 3 minutes or until mixture is thick and light. Fold in the whipped topping.

4. Pipe or spoon the mango mixture into 6 dessert dishes or parfait glasses. Cover and chill about 4 hours or until set. If desired, garnish with mango and/or kiwi fruit slices.

erm its for 6 serving..
tis is more on mousse..

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Last edited by CheF@Hse; 23rd December 2006 at 09:00 AM.
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Old 23rd December 2006, 10:54 PM   #4 (permalink)
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cool!

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Old 24th December 2006, 12:24 AM   #5 (permalink)
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I LOVE MANGO PUDDINGS!
I HAVENT EAT THEM SINCE IM 8 !
CAN SOME ONE MAKE FOR ME PLEASEEEEE?!
=x

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Old 24th December 2006, 01:20 AM   #6 (permalink)
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haha follow the recipe n make yrself lor keke or ask yr bf to learn =)

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Old 24th December 2006, 03:44 PM   #7 (permalink)
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thx Chef@Hse !! this gonen b useful for me...
will try it out tml..

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Old 24th December 2006, 03:51 PM   #8 (permalink)
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dun mention it.. juz trying to help if i can haha

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Old 25th December 2006, 01:10 AM   #9 (permalink)
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chef chef how to make pizza? =x

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Old 25th December 2006, 03:12 PM   #10 (permalink)
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:biggrin4:

chef in da house!!

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Old 25th December 2006, 04:49 PM   #11 (permalink)
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BBQ Chicken Pizza
1 (6 ounce) box pizza dough
1/2 teaspoon garlic powder
1/4 cup favorite barbecue sauce
1 1/2 ounces bacon bits
1 chicken breast
1 ounce cheddar cheese

Pan fry chicken until it is no longer pink in the middle. Cut into bite size chunks.
Add garlic powder to dry pizza mix. Mix pizza dough according to directions. Spread onto baking sheet and roll to desired thickness. Pre-bake for 5 minutes in preheated oven.
Spread BBQ sauce all over the crust. I used enough sauce to cover the crust, but I could still see the color of the crust through the sauce. Use more or less depending on taste.
Sprinkle bacon bits everywhere. I used a lot on my pizza, that's the way I like it. Adjust to taste.
Put chicken on pizza.
Sprinkle cheese on pizza. I didn't use to much, it's all a matter of taste.
Bake for another 8-10 minutes.
Slice up and enjoy with a tall cold one.

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Old 25th December 2006, 06:30 PM   #12 (permalink)
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haha...chef where u work ar?
i wan go try ur skill...

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Old 25th December 2006, 10:14 PM   #13 (permalink)
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serving ns now...5mth to go .. den maybe go Borders work again depend lor

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Old 25th December 2006, 10:20 PM   #14 (permalink)
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if nt go bck my old place work.. haha

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Old 25th December 2006, 10:54 PM   #15 (permalink)
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wa ... cool huh ... next time outing ... bring some food out yeah ?
maybe can get a pinic !

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Old 25th December 2006, 11:00 PM   #16 (permalink)
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haha.. ok..if i gt time

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Old 25th December 2006, 11:08 PM   #17 (permalink)
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u seems kinda quite busy .. haha

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Old 25th December 2006, 11:10 PM   #18 (permalink)
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Originally Posted by CheF@Hse
serving ns now...5mth to go .. den maybe go Borders work again depend lor
Originally Posted by Sheng4Eva
u seems kinda quite busy .. haha
i find it pretty obvious... :mellow3:

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Old 26th December 2006, 01:08 AM   #19 (permalink)
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haha...den chef ar...y u wan to be a chef?
btw im a shatec student la...hehe

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Old 26th December 2006, 03:46 AM   #20 (permalink)
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den y u in shatec? studying wad course? DHM DCS?

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