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Old 23rd December 2009, 06:08 PM   #1 (permalink)
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Nacho Cheese

I know how to make Nacho Cheese!Although the colour is not that good, but the taste is good!I am 15

Recipe

Ingredient:
2 tablespoon of butter
2 tablespoon of all-purpose flour
1 cup of milk
1/2 table spoon of salt
1/2 table spoon pepper
6 slices of cheese

Step 1:Melt butter.Becareful not to decompose it!
Step 2:Mix the all-purpose flour.
Step 3: Pour in the milk(I used powder one.HL also can)
Step 4: Put the cheese(I use the bread cheese thing, that's why colour different)(The slices for the bread thing I put 6 slices.)
Step 5: Put in the salt and pepper to taste.

Heat throughout in medium-lower heat.

Serve with nachos!
I did it very nice!
Give rep if help x_x

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Last edited by rinnono; 23rd December 2009 at 06:52 PM.
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Old 23rd December 2009, 06:12 PM   #2 (permalink)
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Re: Nacho Cheese

share with us!

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Old 23rd December 2009, 06:15 PM   #3 (permalink)
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Re: Nacho Cheese

yeayea. share with us D:

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Old 23rd December 2009, 06:30 PM   #4 (permalink)
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Re: Nacho Cheese

How you make?

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Old 23rd December 2009, 06:31 PM   #5 (permalink)
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Re: Nacho Cheese

what ingredient did you used?

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Old 23rd December 2009, 06:36 PM   #6 (permalink)
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Re: Nacho Cheese

Share share leh!

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Old 23rd December 2009, 06:52 PM   #7 (permalink)
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Re: Nacho Cheese

Shared! xD
I am still eating now.The cheese too much.Finish the bag of nachos

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Old 23rd December 2009, 06:59 PM   #8 (permalink)
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Re: Nacho Cheese

looks interesting
1 fine day will try your recipe
got picture?


Last edited by shaunz; 23rd December 2009 at 06:59 PM.
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Old 23rd December 2009, 07:32 PM   #9 (permalink)
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Re: Nacho Cheese

Tml i go try see nice or not

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Old 23rd December 2009, 07:38 PM   #10 (permalink)
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Re: Nacho Cheese

I am going to try out potato latkes and pancakes.

Lol i 15 I can cook this my sis cook instant noodle -.-

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Old 23rd December 2009, 07:42 PM   #11 (permalink)
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Re: Nacho Cheese

Melt the butter under low- medium heat for how long? Brand of cheese u used, mind sharing? Thanks.

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Old 23rd December 2009, 07:45 PM   #12 (permalink)
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Re: Nacho Cheese

Originally Posted by Dewrian View Post
Melt the butter under low- medium heat for how long? Brand of cheese u used, mind sharing? Thanks.
Melt the butter for 10 years.

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Old 23rd December 2009, 07:59 PM   #13 (permalink)
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Re: Nacho Cheese

Originally Posted by rinnono View Post
Melt the butter for 10 years.
U said not to decompose and then u said ten years? Seems contradictory to me.


Last edited by Dewrian; 23rd December 2009 at 07:59 PM.
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Old 23rd December 2009, 08:11 PM   #14 (permalink)
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Re: Nacho Cheese

Originally Posted by Dewrian View Post
U said not to decompose and then u said ten years? Seems contradictory to me.
Sarcarsm.I share to people who want to know.Not to ask stupid questions.

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Old 23rd December 2009, 08:13 PM   #15 (permalink)
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Re: Nacho Cheese

Until the butter melt la

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Old 23rd December 2009, 08:14 PM   #16 (permalink)
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Re: Nacho Cheese

If you want the REAL nacho cheese, they are selling it somewhere in Bedok, if I'm not mistaken it's 3 litres for around $13?

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Old 23rd December 2009, 08:15 PM   #17 (permalink)
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Re: Nacho Cheese

homemake one is cheaper and more healthy.

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Old 23rd December 2009, 08:32 PM   #18 (permalink)
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Re: Nacho Cheese

Originally Posted by greensky1 View Post
Until the butter melt la
Common sense.

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Old 23rd December 2009, 08:44 PM   #19 (permalink)
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Re: Nacho Cheese

Originally Posted by rinnono View Post
Sarcarsm.I share to people who want to know.Not to ask stupid questions.
What sarcasm is there in my question? U didnt answer my question about what brand of cheese u used. It is so vague to say bread cheese thing, wth is that? In cooking, timing is very important. This being said and yet u cant even provide details on how much time to cook each ingredient or at least an estimate of the time needed to prepare the cheese. How would we be able to determine if the cheese is finally ready for consumption?

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Old 23rd December 2009, 08:52 PM   #20 (permalink)
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Re: Nacho Cheese

Originally Posted by Dewrian View Post
What sarcasm is there in my question? U didnt answer my question about what brand of cheese u used. It is so vague to say bread cheese thing, wth is that? In cooking, timing is very important. This being said and yet u cant even provide details on how much time to cook each ingredient or at least an estimate of the time needed to prepare the cheese. How would we be able to determine if the cheese is finally ready for consumption?
Don't look at my recipe then.I said for people who appreciate it.Go find your own recipe.Butter just melt, there is no specific time.Because it's a mixture, honey.They have temperature range.

Alright, I am going to ignore your question.For anyone who want know more things about this recipe contact me.Let the barbarian find himself.
"When does the cheese finally ready for consumption?"
ROFL.

Peace.


Last edited by rinnono; 24th December 2009 at 02:45 AM.
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