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Old 1st July 2007, 06:28 PM   #1 (permalink)
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Random Recipes For YOU!!

Pork Shirataki

Time: 25 min, 15 min prep
Serve: 4-6 servings

1 1/2 lbs pork chops, slice into thin strips
1 inch fresh ginger, chopped
2 garlic, chopped not minced
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon honey
1 teaspoon red pepper flakes, to taste salt and pepper
1 tablespoon cornstarch
1 yellow pepper, sliced into strips
1/2 medium onion, sliced into strips
2 (7 ounce) bags shirataki noodles



1. In a medium bowl, place the first 8 ingriedents, and mix them together.
2. Let it marinade for 4-5 hours, or over night, toss it every few hours. (Optional, with best result follow it.)
3. Heat a little more sesame oil in a big big wok or skillet enough to contain the marinaded meat.
4. Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet. season with salt and pepper.
5. Add the corn starch to the marinade and whisk to dissolve.
6. Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
7. Add the noodles and marinade, and bring to a boil to thicken sauce.

This has a nice slightly sweet and spicy flavor. It's not greasy or heavy. And the noodles are excellent low carb pasta substitute, esp for those who want to go on diet!

Enjoy! Anything PM me!

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Old 1st July 2007, 06:40 PM   #2 (permalink)
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Re: Random Recipes For YOU!!

Crunchy-top Potatoes


Time: 50 min, 20 min prepa
Serves: 4-6 servings

6 tablespoons butter or margarine
3-4 large potatoes
3/4 cup crushed flakes cereal (non-sweet)
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika(dried sweet red pepper powder)

1. Place butter or margarine in a casserole.
2. Put in oven that is pre-heated to 375 degrees.
3. Peel potatoes and slice into 1/4 inch crosswise slices.
4. Place slices in melted butter or margarine, coating well.
5. Mix remaining ingredients.
6. Sprinkle over top of sliced potatoes.
7. Bake 30 minutes, or until potatoes are done and tops are crisp



Guarantee a crunchy-top! Eat it like Lasagna. *YummY, Crunch Crunch*

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Old 1st July 2007, 06:57 PM   #3 (permalink)
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Re: Random Recipes For YOU!!

Salmon Bisque

Time: 20 min, 5 min prep
Serves: 2 servins.

1/4 cup butter
1/8 cup diced onions
1/8 cup diced celery
1 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups whole milk
1/2 cup tomato juice
1 (213g) salmon, flaked with fork

*Note: salmon can be in "can" type. If you want more hassle, buy the fresh type , but you gotta steam it for 5-7 min.

1. Melt butter over medium-high heat in saucepan.
2. Add onions and celery.
3. Cook until tender for 3-5 min.
4. Whisk in flour and salt, blend it well.
5. Add slowly the milk, stir constantly and cook until thick, abt 3 min.
6. Add tomato juice, stir until blended.
7. Add salmon, stir.

PS: Still improving in this recipes. Personally, feel there's a lack in something.. TRY IT and tell me what can be added.. Thanks!

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Old 1st July 2007, 07:20 PM   #4 (permalink)
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Re: Random Recipes For YOU!!

all frm website? did u try them b4?

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Old 1st July 2007, 08:00 PM   #5 (permalink)
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Re: Random Recipes For YOU!!

actually, these got from my friends cookbook..
lol.. i gave comments in the last part of every recipes...
of course i cook b4..
hahaha..

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Old 1st July 2007, 08:08 PM   #6 (permalink)
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Re: Random Recipes For YOU!!

this easier to cook --> Salmon Bisque

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Old 1st July 2007, 08:10 PM   #7 (permalink)
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Re: Random Recipes For YOU!!

Lolz.. try to add something if you want.. cuz i tried it out but i don't really find it perfect.. i feel the taste is short of something.. now working everyday.. too tired to do experiment..

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Old 1st July 2007, 08:36 PM   #8 (permalink)
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Re: Random Recipes For YOU!!

thx for sharing... again..

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Last edited by PASTA@HSE; 1st July 2007 at 08:40 PM.
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Old 1st July 2007, 09:08 PM   #9 (permalink)
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Re: Random Recipes For YOU!!

Cool thanks for sharing! I will ask my friend to cook for me :devil2: WAHAHA

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Old 1st July 2007, 10:14 PM   #10 (permalink)
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Re: Random Recipes For YOU!!

Originally Posted by kaiten
Crunchy-top Potatoes


Time: 50 min, 20 min prepa
Serves: 4-6 servings

6 tablespoons butter or margarine
3-4 large potatoes
3/4 cup crushed flakes cereal (non-sweet)
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika(dried sweet red pepper powder)

1. Place butter or margarine in a casserole.
2. Put in oven that is pre-heated to 375 degrees.
3. Peel potatoes and slice into 1/4 inch crosswise slices.
4. Place slices in melted butter or margarine, coating well.
5. Mix remaining ingredients.
6. Sprinkle over top of sliced potatoes.
7. Bake 30 minutes, or until potatoes are done and tops are crisp



Guarantee a crunchy-top! Eat it like Lasagna. *YummY, Crunch Crunch*
eh sry but wats a cassrole?! dis look lyk very nice XD

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Old 1st July 2007, 10:39 PM   #11 (permalink)
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Re: Random Recipes For YOU!!

casserole - stew pan, a word in French.

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Old 1st July 2007, 10:59 PM   #12 (permalink)
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Re: Random Recipes For YOU!!

thanks for sharin!!! heheee

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Old 3rd July 2007, 04:27 AM   #13 (permalink)
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Re: Random Recipes For YOU!!

Yakii-teri Chicken


Time: 20min, 20 min prep
Serves: 4 servings

6 chicken thighs

Sauce
5 tablespoons soy sauce
3 tablespoons sake (Japanese wine)
2 tablespoons sugar
1 tablespoon ginger juice
1 tablespoon vegetable oil


1. Marinate the chicken with the sauce for more than 30 minutes.
2. Drain the chicken after marinated.(you have to keep this sauce!) Heat the pan with oil and cook the chicken until about 70% cooked.
3. simmer the rest of sauce untill it gets a little bit thickened. Add cooked chicken and stir chicken well.

Yummy.. my fast food at home.. Buahahaha..


Last edited by kaiten; 3rd July 2007 at 04:53 AM.
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Old 3rd July 2007, 04:43 AM   #14 (permalink)
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Re: Random Recipes For YOU!!

Yummy and SPICY:devil2: Fried Rice


Time: 30 min, 30 min prep
Serves: 2 servings

2 cups cold cooked rice (*Note: Must be leftover cooked rice)
1 tablespoon diced carrots (Cooked)
1 tablespoon diced onions
1 tablespoon diced capsicums
1 tablespoon baby corn (cut into small pieces)
1/2 cup cabbage, finely sliced
1/4 cup chicken breast fillets (*Note: Cook it and shred it, for better result use a paper shredder machine.)
1/4 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons white vinegar
1/2 teaspoon soy sauce
1- 2 teaspoons green chili sauce
1 3/4 tablespoons vegetable oil
ajinomoto (To taste)
spring onions (Garnishing parts)
1 Eggs(Optional)


1. Heat oil in a large pan, cook onion and garlic for about 3-4 minutes, or untill golden brown.
2. Add all vegrtables together except cabbage.
3. Add all sauce and seasoning.
4. stir and cook for about 2,3 minutes, add rice and stir well.
5. Add cabbage and chicken until meat is coked..

*PS: Guys, if you guys want to skip the part of adding carrots, corns, capsicum. It's up to you.. I add carrots because leftover.. buahahaha..


Last edited by kaiten; 3rd July 2007 at 04:53 AM.
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Old 4th July 2007, 04:45 AM   #15 (permalink)
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Re: Random Recipes For YOU!!

Yasai Tempura~

Time: 30 min, 15 min prep
Serves: 4 servings

1/2 small green cabbage, sliced ( 3-4 cups, red, Green or Chinese)
1 large carrot, scliced
1/2 onion, diced
3 stalks celery, minced

Batter:
2 cups whole wheat flour or white flour (you may need a bit more)
1 egg, beaten
2 tablespoons brown sugar
1 teaspoon salt
1 (10 ounce) can evaporated milk
enough water, to make a batter



1. Mix together the vegetables.
2. Mix together the remaining ingredients to form a smooth, not too watery batter.
3. Mix the vegetables in the batter, the mixture should be of a consistency that you can spoon the patties on to the skillet, if not, adjust it with either water or flour.
4. On the pan, spread the oil evenly. Scoop a spoonfuls of batter (around 3 tbsp per piece.)
5. Your heat should be medium.
6. Cook until both side the brown.. preferably one side then another side..
7. Serve hot or cold.

*PS: It's vegeterian food.. but still it's fried so i dun consider it healthy food.. haha..

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Old 4th July 2007, 09:17 AM   #16 (permalink)
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Re: Random Recipes For YOU!!

the spicy fried fried rice..niceeeeee

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Old 4th July 2007, 07:38 PM   #17 (permalink)
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Re: Random Recipes For YOU!!

more more i wan try these recipes!

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Old 4th July 2007, 09:36 PM   #18 (permalink)
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Re: Random Recipes For YOU!!

nice recipes for sharing...
all v fusion sia...

i oso gt one recipes to share...v easy to cook de...but nd skill..

2 eggs
200 mg parmesan cheese(powder form)
3 chix breast or thigh meat(boneless)

beat the egg with the cheese
coat the chix with the mixture
shallow frying it with med-low fire until golden brown

easy???

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Old 6th July 2007, 02:46 AM   #19 (permalink)
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Re: Random Recipes For YOU!!

Chicken Choppe

Time: 15 min, 10 min prep
Serves: 4 servings

As this recipe is the easiest way out for -Niko- to know how to do it well.
I'm gathering all those ingredients that you can find in local supermarket.

2 pkt of chicken thigh w/o bone or chicken breast cooked(own preferences)
1 can of narcissus mushroom sliced(the green label type)
1 pkt of chicken broth(those instant type, small packet will do)
1 tablespoon of corn starch
1 teaspoon of dark soya sauce
1 teaspoon of butter

1. You can steam the chicken or boil it to cook. Leave it aside to cool.
2. Heat the wok with medium heat.
3. Add in the butter and mushroom slice into the wok.
4. Add in broth and dark soya sauce. Stir well the sauce.
5. Add in corn starch.
6. Add in chicken and let it to broil for 5 mins.

*PS: Salt & Pepper is not part of the cooking ingredients. They're added to taste.

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Old 8th July 2007, 12:53 PM   #20 (permalink)
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Re: Random Recipes For YOU!!

wah ... all french cuisine .......... ... thanks for the sharing though

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