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Old 24th August 2008, 11:13 PM   #1 (permalink)
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Recipes - Shepherd's Pie

INGREDIENTS

4 large potatoes, peeled and cubed
15 g butter
10 g finely chopped onion
30 g shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
15 ml vegetable oil
1 onion, chopped
455 g lean ground beef
15 g all-purpose flour
15 ml ketchup
180 ml beef broth
30 g shredded Cheddar cheese



DIRECTIONS

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)

Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.

Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Bake in the preheated oven for 20 minutes, or until golden brown.

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Old 25th August 2008, 12:08 PM   #2 (permalink)
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Chicken Potato Pie - Shepherd’s Pie

Chicken Potato Pie - Shepherd’s Pie (2)

Ingredients

2 left over chicken breasts, that were seasoned, grilled, and diced
2 cups left over mashed potatoes
1/2 cup corn
1/2 cup frozen peas
1/2 cup cooked asparagus, cut into 1/4 inch pieces
1/2 fresh red pepper, diced
1 (11 ounce) can cream of chicken soup
1 tablespoon curry powder
2 tablespoons butter
grated cheese
paprika


Directions

Spray a pie pan with pam.

Layer chicken in bottom of pan.

Follow with all the veggies except the mashed potatoes.

Mix curry with soup and spread over vegies.

Spread potatoes over veggies to seal in all.

Add dabs of butter over potatoes sprinkle with paprika and cheese.

Bake 25 minutes 350 degrees.

Slice, serve, and enjoy!

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Old 25th August 2008, 12:50 PM   #3 (permalink)
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Turkey Sweet Potato Pie - Shepherd's Pie

Turkey Sweet Potato Pie - Shepherd's Pie (3)

Ingredients

Meat Filling:

1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
4 sage leaves, chopped
1-2 teaspoon curry powder
1/2 cup buttermilk
1 tablespoon flour
1 1/2 lbs ground turkey
1 cup frozen peas

Sweet Mashed Potato Topping:

2 lbs sweet potatoes, peeled and diced
1 tablespoon honey
1/2 cup buttermilk
1 tablespoon butter
1/4 teaspoon cinnamon
salt and pepper
1-2 tablespoon butter


Directions:

Boil sweet potatoes till tender add honey, buttermik, butter,cinnamon, salt and pepper to taste.

Mashing till smooth.

Set aside.

Saute in oil the onions, garlic, and turkey till just under done.

Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk.

Add the peas.

In a butter 8x8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.

Top with dabs of butter.

Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.

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Old 25th September 2008, 10:18 PM   #4 (permalink)
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Re: Recipes - Shepherd's Pie

Made this during Home Econs in sec school. Maybe try it again and ask my gf try xD

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Old 30th September 2008, 12:27 AM   #5 (permalink)
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Re: Recipes - Shepherd's Pie

Thanks.

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